Contacts
Address
Georgia, Tbilisi, 0109, Varketili , 4 mic/reg , block N3 , building N13 flat N65
Director
Director
Phones of enterprise
management
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
sales department
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Geo, Ltd
We represent the company active in spicery production. We were registered in 1998, since that we have being active in spicery industry, busy with import and export of spicery.
We are famous on the Caucasian, Russian as well as the Ukrainian markets and are interested particularly in import of natural assortment of spicery. We always support assortment quality and naturalness of spices.
E0 LTD assures total support and a wide range of assortment for your individual requirements. Thank you for your interest in our products!
In stock
The Muscat variety of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma. Muscat grapes are grown around the world. The breadth and number of varieties of...
Group: Nutmeg
In stock
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer...
Group: Cardamom
In stock
savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.
This herb has lilac...
Group: Spices
In stock
Fenugreek has three culinary uses: as a herb (dried or fresh leaves), as a spice (seeds), and as a vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.
The distinctive cuboid-shaped, yellow-to-amber colored fenugreek seeds...
Group: Fenugreek
In stock
oriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania,[1] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves...
Group: Coriander
In stock
White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens...
Group: Sweet pepper
In stock
Chili powder (also powdered chili or chile powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American...
Group: Pepper
In stock
Caraway has been called by many names in different regions, with names deriving from the Latin cuminum (cumin), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway), and the Sanskrit karavi, sometimes translated as "caraway" but other times understood to mean...
Group: Cumin
In stock
Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in...
Group: Pepper
